Get exactly what you want by mixing and matching any items on a customized buffet.

Call today 985.969.4925 or email to chefpoche@gmail.com for pricing and to plan your event!

Hors d'oeuvres
Spinach and Artichoke Dip
Classic Louisiana Crab Dip
Classic Hummus
Caprese Bruschettas
Spanish Tomato Bruschettas
Cocktail Muffalettas
Miniature BLT Bites
Roast Beef Poboy Bites
Fried Oyster Poboy Bites
Classic Deviled Eggs
Sweet & Spicy Goat Cheese Phyllo Cups
Bacon, Brie & Fig Phyllo Cups
Shrimp Salad stuffed Phyllo Cups
Creole Crawfish Phyllo Cups
Chicken Salad stuffed Tomatoes
Tuna Salad stuffed Tomatoes
Miniature Bacon & Potato Frittatas
Sweet & Sour Cocktail Smokies 
Miniature Meatballs 
Crawfish Boulettes
Miniature Meat Pies
Fried Chicken Wings (Buffalo, BBQ or Plain)




Salads and Soups
Celebration Salad - spring greens, sun dried tomatoes, walnuts, craisins & peeled citrus slices with a pepper jelly vinaigrette  
Strawberry Spinach Salad - baby spinach, pecans, goat cheese & sliced strawberries with a balsamic vinaigrette 
Garden Vegetable Salad - mixed greens, cucumbers, carrots, red onion and tomato with ranch dressing
Classic Caesar Salad -  romaine lettuce, shredded Parmesan cheese and garlic croutons with Caesar dressing
Mediterranean Pasta Salad - tricolor pasta, tomato, olives, pepperoncinis, artichoke and feta tossed in a herb vinaigrette
Garden Vegetable Soup 
Broccoli Cream Soup
Baked Potato Soup
Sweet Potato and Andouille Bisque
Crab and Corn Bisque




Sides
Loaded Mashed Potatoes
Garlic Mashed Potatoes
Cheesy Scalloped Potatoes
Fine Thyme Potato Salad
Roasted Garlic and Herb Potatoes
Gourmet Macaroni and Cheese
Marinated Grilled Vegetables
Honey Glazed Baby Carrots
Roasted Corn and Red Peppers
Brussels Sprouts with Walnuts
Mushroom Risotto 
Spanish Rice with Black Beans




Entrees
Blackened Chicken & Tasso Pasta - blackened chicken, Tasso and mushrooms tossed with a white wine cream and Parmesan
Cajun Shrimp Pasta - sautéed gulf shrimp, andouille, mushrooms and green onions tossed with a white wine cream  and Parmesan
Crawfish Gerard Pasta - Louisiana crawfish tails, tomato, fresh basil and corn tossed with a black pepper cream and Romano
Chicken & Mushroom Pesto - grilled chicken and mushrooms tossed with a pesto cream sauce and Parmesan
Primo Vegetable Pasta - tomato, broccoli, squash, zucchini, red onion and mushrooms tossed with a garlic wine sauce and Romano
Chicken & Sausage Pastalaya - chicken, smoked sausage and the trinity tossed in a creole butter sauce and Parmesan 
Chicken & Andouille Gumbo - medium roux, chicken, andouille and the trinity simmered slow and served with long grain white rice
Shrimp & Okra Gumbo - dark roux, gulf shrimp, okra and tomatoes simmered slow and served with long grain white rice
Shrimp Creole - gulf shrimp, stewed tomatoes and the trinity, seasoned and served over long grain white rice
Crawfish Etouffee - blond roux, Louisiana crawfish tails and trinity, seasoned and served over long grain white rice
Shrimp & Andouille over Jalapeno Grits - sautéed gulf shrimp and andouille in a creole sauce served over creamy jalapeno grits 
Pepper Crusted Pork Tenderloin - pork tenderloin rubbed, roasted and served with pork Au jus
Boudin Stuffed Pork Tenderloin - pork tenderloin stuffed with boudin, roasted and served with pork Au jus
Sliced Roast Beef - beef rubbed with herbs, roasted and sliced thin served with demi glace
Cajun Fried Turkey Breast - marinated skin on turkey breast, deep fried and sliced with gravy on the side
Chicken Florentine - marinated chicken breasts stuffed with spinach and Swiss, served with a mushroom and white wine cream
Honey Glazed Ham - marinated ham that is roasted and rubbed with a honey glaze, served with a pineapple champagne sauce


Breads
Garlic and Herb Toasts
Sweet Dinner Rolls
Sweet Corn Hushpuppies
Jalapeno Cornbread
Miniature Buttermilk Biscuits



Contact us today by calling 985.969.4925 or via email to chefpoche@gmail.com