Get exactly what you want by mixing and matching any items on a customized buffet.

Call today 985.969.4925 or email to chefpoche@gmail.com for pricing and to plan your event!

Hors d'oeuvres
Spinach and Artichoke Dip w/ Club Crackers
Classic Hummus w/ fresh baby carrots or pita chips
Caprese Skewers w/ balsamic glaze
Cocktail Muffalettas
Miniature BLT Bites
Chicken Salad Croissant
Classic Deviled Eggs

Sriracha Deviled Eggs
Sweet & Spicy Goat Cheese Phyllo Cups
Bacon, Brie & Fig Phyllo Cups
Shrimp Salad stuffed Phyllo Cups
Chicken Salad, Shrimp Salad or Tuna Salad stuffed Tomatoes
Sweet & Sour Cocktail Smokies 
Miniature Meatballs 
Crawfish Boulettes w/ Remoulade

Boudin Balls w/ Remoulade
Miniature Meat Pies
Fried Chicken Wings (Buffalo, BBQ or Plain)




Salads and Soups
Celebration Salad - spring greens, sun dried tomatoes, walnuts, craisins & peeled citrus slices with a pepper jelly vinaigrette  
Strawberry Spinach Salad - baby spinach, pecans, goat cheese & sliced strawberries with a balsamic vinaigrette 
Garden Vegetable Salad - mixed greens, cucumbers, carrots, red onion and tomato with ranch dressing
Classic Caesar Salad -  romaine lettuce, shredded Parmesan cheese and garlic croutons with Caesar dressing
Mediterranean Pasta Salad - tricolor pasta, tomato, olives, pepperoncinis, artichoke and feta tossed in a herb vinaigrette
Garden Vegetable Soup 
Broccoli Cream Soup
Baked Potato Soup
Sweet Potato and Andouille Bisque
Crab and Corn Bisque




Sides
Loaded Mashed Potatoes
Garlic Mashed Potatoes
Fine Thyme Potato Salad
Roasted Garlic and Herb Potatoes
Gourmet Macaroni and Cheese
Roasted Mixed Vegetables
Honey Glazed Baby Carrots
Roasted Corn and Red Peppers
Brussels Sprouts with Walnuts
Mushroom Risotto 
Spanish Rice with Black Beans

Green Beans Almondine

Green Beans w/ Walnuts and Craisins




Entrees
Blackened Chicken & Tasso Pasta - blackened chicken, Tasso tossed with a white wine cream and Parmesan
Cajun Shrimp Pasta - sautéed gulf shrimp, andouille, and green onions tossed with a white wine cream  and Parmesan
Crawfish Gerard Pasta - Louisiana crawfish tails, tomato, fresh basil and corn tossed with a black pepper cream and Romano
Chicken & Mushroom Pesto - grilled chicken and mushrooms tossed with a pesto cream sauce and Parmesan
Primo Vegetable Pasta - tomato, broccoli, squash, zucchini, red onion and mushrooms tossed with a garlic wine sauce and Romano
Chicken & Sausage Pastalaya - chicken, smoked sausage and the trinity tossed in a creole butter sauce and Parmesan 
Chicken & Andouille Gumbo - medium roux, chicken, andouille and the trinity simmered slow and served with long grain white rice
Shrimp & Okra Gumbo - dark roux, gulf shrimp, okra and tomatoes simmered slow and served with long grain white rice
Shrimp Creole - gulf shrimp, stewed tomatoes and the trinity, seasoned and served over long grain white rice
Crawfish Etouffee - blond roux, Louisiana crawfish tails and trinity, seasoned and served over long grain white rice
Shrimp & Andouille over Jalapeno Grits - sautéed gulf shrimp and andouille in a creole sauce served over creamy jalapeno grits 
Pepper Crusted Pork Tenderloin - pork tenderloin rubbed, roasted and served with pork Au jus
Boudin Stuffed Pork Tenderloin - pork tenderloin stuffed with boudin, roasted and served with pork Au jus
Sliced Roast Beef - beef rubbed with herbs, roasted and sliced thin served with demi glace
Chicken Florentine - marinated chicken breasts stuffed with spinach and Pepper Jack cheese, topped w/ creamy Pepper jack sauce
Honey Glazed Ham - marinated ham that is roasted and rubbed with a honey glaze


Contact us today by calling 985.969.4925 or via email to chefpoche@gmail.com