Every Wednesday we prepare dinners for the Local Community to help take some of the burden out of your busy week! 
They are delivered to your home or office ready to eat!

***Some changes have been made. Please review the menu. Pricing is now specific to the dish being made for that week.***
Please use the link provided for that week to order via the internet. Simply answer the questions and your order will be sent directly to us. Please let us know if you have any questions.

Wednesday Dinners Schedule for October 2018


Grilled Chicken Quarters w/ Whiskety BBQ Sauce Served w/ five cheese macaroni and BBQ baked beans $9

Shredded Chicken Garden Salad (Mixed Greens, cucumber, tomato, carrot, red onion, sweet peppers and shredded chicken w/ Ranch Dressing and croutons) $8

Turtle Bread Pudding $3



Spicy Pepper Chicken Stir Fry over Steamed Rice Served w/ Sesame Soy roasted green beans and pork egg roll. $9

Asian Kale and Cabbage Salad Kale, shredded cabbage, sweet peppers, carrot sticks and walnuts w/ Roasted chicken and sesame soy vinaigrette $9.

Red Velvet Cake $2



Blackened Redfish w/ lemon thyme butter Served w/ corn macque choux and roasted asparagus. $12

South West Salad w/ Blackened Redfish Mixed greens, corn, tomatoes, red onion, avocado, tortilla strips w/ Blackened redfish and citrus herb vinaigrette. $11

​Apple Pie $2





Delivered to you between 3-7 pm  (Minimum 2 orders required for delivery.)

To order, please use the link provided by each week. If you have any issues or questions you can always call us at 985-969-4925 or you can email us at chefpoche@gmail.com. All orders must be placed by midnight on Monday.

Delivery area includes: Ponchatoula, Springfield and Hammond, LA.