Every Wednesday we prepare dinners for the Local Community to help take some of the burden out of your busy week! 
They are delivered to your home or office ready to eat!


***Some changes have been made. Please review the menu. Pricing is now specific to the dish being made for that week.***
Please use the link provided for that week to order via the internet. Simply answer the questions and your order will be sent directly to us. Please let us know if you have any questions.


Wednesday Dinners Schedule for May 2018


5/2/18


Florentine Stuffed Chicken Breast w/ Pepperjack Cream sauce. Served w/ herb roasted fingerling potatoes and marinated grilled vegetables. $9

Spring Apple Chicken Salad: Spring mix, sliced apples, walnuts, and goat's cheese topped with roasted chicken breast served w/ balasmic vinaigrette. $9

Blueberry Cheesecake $2

https://goo.gl/forms/4VXMZ52qS6fv4JJv2


5/9/18


Sweet Chili and Citrus Glazed Shrimp. Served over steamed Jasmine rice w/ sweet and tangy kale and cabbage slaw. $10

Grilled Pineapple Shrimp Salad: Romaine, pineapple, red pepper, mandarin slices, macadamia nuts, and green onion topped w/ grilled shrimp served w/ a sweet chili citrus vinaigrette. $10

Citrus Bars $2

https://goo.gl/forms/N0uF7UHBPZVSAbCB2


5/16/18


BBQ Box (Grilled Chicken Leg, Grilled Sausage Link, smoked pulled pork) w/ Whiskey BBQ Sauce on side. Served w/ Baked potato casserole, bourbon bacon baked beans and Texas Toast. $12

Grilled Peach Salad: Arugula mix, pecans, goat's cheese and prosciutto served w/ a peach vinaigrette. $11

Peach Cobbler $2

https://goo.gl/forms/fx9ExmtVCEuFd66t1


5/23/18


Braised Pork Belly Shio Ramen (Combination pork and chicken broth w/ pork belly, spicy bean sprouts, roasted tomato, soft boiled egg and shredded green onion over Ramen noodles "imported from Japan" **NOT TOP RAMEN!!!**) $10

Japanese Salad w/ Soy Ginger Sesame dressing: Romaine, broccoli, roasted tomato, carrot, spicy bean sprouts and radish.$10

Castella Cake $2

https://goo.gl/forms/mCqL8dSB7ya0QaSk2


5/30/18


Herb Grilled Flank Steak w/ Sweet Peppers and Roasted Garlic over Creamy Mashed Potatoes. Served w/ mixed grilled vegetables (brussel sprouts, asparagus, mushrooms, garlic and cherub tomatoes). $12

Black and Blue Steak Salad: Spring mix, grilled red onion, roasted tomato, and pine nuts topped w/ grilled flank steak and gorgonzola cheese served w/ Fig Vinaigrette. $11

Apple Pie $2

https://goo.gl/forms/9pbMp4Y3DWKGX0m32


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Delivered to you between 3-7 pm  (Minimum 2 orders required for delivery.)


To order, please use the link provided by each week. If you have any issues or questions you can always call us at 985-969-4925 or you can email us at chefpoche@gmail.com. All orders must be placed by midnight on Monday.

Delivery area includes: Ponchatoula, Springfield and Hammond, LA.