Every Wednesday we prepare dinners for the Local Community to help take some of the burden out of your busy week! 
They are delivered to your home or office ready to eat!

***Some changes have been made. Please review the menu. Pricing is now specific to the dish being made for that week.***
Please use the link provided for that week to order via the internet. Simply answer the questions and your order will be sent directly to us. Please let us know if you have any questions.

Wednesday Dinners Schedule for November 2018


Jerk Chicken w/ Mango Pineapple Salsa Served w/ Rice w/ black beans and grilled zucchini. $10

Jerk Chicken Salad: Mixed Greens, cucumber, red peppers, mango, pineapple and avocado. Topped w/ jerk chicken breast and spiced honey mustard vinaigrette. $9

Caramel Banana Pudding $2



Roasted Pork Tenderloin w/ Caramelized onion and apples. Served w/ sweet potato mash and green beans w/ walnuts and craisins. $10

Glazed Pork Fall Salad: Mixed greens, caramelized onions, grilled apples, craisins, goats cheese, walnuts topped w/ Roasted pork and apple cider vinaigrette. $10

Sweet Potato Pie $3



No Wednesday Dinner. Happy Thanksgiving!


Pho Tai (Vietnamese Rice Noodle Soup w/ thin sliced steak, sprouts, basil, cilantro and jalapeno) $11

Steak Banh Mi Salad: Mixed greens, carrot, radish, cabbage, cucumber, cilantro and jalapeno. Topped w/ sliced steak and citrus sriracha vinaigrette. $10

Coconut Cookies $2


**We have changed the romaine lettuce to mixed greens due to the recall on romaine lettuce. 


Delivered to you between 3-7 pm  (Minimum 2 orders required for delivery.)

To order, please use the link provided by each week. If you have any issues or questions you can always call us at 985-969-4925 or you can email us at chefpoche@gmail.com. All orders must be placed by midnight on Monday.

Delivery area includes: Ponchatoula, Springfield and Hammond, LA.