Every Wednesday we prepare dinners for the Local Community to help take some of the burden out of your busy week! 
They are delivered to your home or office ready to eat!

***Some changes have been made. Please review the menu. Pricing is now specific to the dish being made for that week.***
Please use the link provided for that week to order via the internet. Simply answer the questions and your order will be sent directly to us. Please let us know if you have any questions.

Wednesday Dinners Schedule for February 2018




​Mixed BBQ Plate: Hickory Smoked Baby Back Ribs, Grilled Chicken Leg and Smoked Sausage link w/ homemade Whisky BBQ Sauce.  Served w/ Five Cheese Macaroni topped w/ Herb Panko and BBQ Bacon Baked Beans. $12

Salad: Classic Caesar Salad: Topped w/ grilled shredded chicken $8

Vegetarian Salad $6

Dessert: Apple Pie $2


Sweet Chili Pineapple Glazed Salmon: Served over Jasmine Rice w/ Bacon Bourbon Brussels $11

​Salad: Spring Salmon Salad: Fresh Sping mix, grilled pineapple, caramelized onions, toasted walnuts and crumbled Goat's cheese, topped w/ Sweet Chili Pineapple Glazed Salmon $10

Vegetarian Salad $7

​Dessert: Pineapple Upside Down Cake

Delivered to you between 3-7 pm  (Minimum 2 orders required for delivery.)

To order, please use the link provided by each week. If you have any issues or questions you can always call us at 985-969-4925 or you can email us at chefpoche@gmail.com. All orders must be placed by midnight on Monday.

Delivery area includes: Ponchatoula, Springfield and Hammond, LA.