Every Wednesday we prepare dinners for the Local Community to help take some of the burden out of your busy week! 
They are delivered to your home or office ready to eat!

***Some changes have been made. Please review the menu. Pricing is now specific to the dish being made for that week.***
Please use the link provided for that week to order via the internet. Simply answer the questions and your order will be sent directly to us. Please let us know if you have any questions.

Wednesday Dinners Schedule for August 2018


Chicken and Sausage Pastalaya Served w/ side Caesar Salad $9

​Kale Caesar Salad:  Crisp Romaine, kale, red onion, Parmesan Cheese, croutons and Caesar Dressing $8

Cake Mix Bar $2



Boudin Stuffed Pork Tenderloin Served w/ Corn Macque Choux and Braised Greens $11

Mixed Greens and Caramelized Pear Salad w/ Glazed Pork Tenderloin and Soy Balsamic Vinaigrette (Mixed Bitter Greens, caramelized pear slices, shaved parmigiano-reggiano, toasted walnuts, glazed pork and vinaigrette) $11

Double Chocolate Toffee Icebox Cake $3



Grilled Hamburger Steak w/ Caramelized Onion and Mushroom Gravy Served w/ garlic mashed potatoes and sauteed green beans $10

Classic Chicken Cobb Salad (Romaine, Chicken Breast, crumbled bacon, boiled egg, blue cheese, tomato, avocado and Ranch dressing) $10

Seven Layer Cookie Bar $2



Blackened Mahi Mahi w/ Citrus Butter Sauce Served w/ roasted fingerling potatoes and grilled asparagus. $12

Asparagus and Blackened Mahi Salad  (Mixed greens, trimmed asparagus, goats cheese, toasted almonds, blackened Mahi and citrus olive oil vinaigrette) $12

Cinnamon Roll Coffee Cake $2



Delivered to you between 3-7 pm  (Minimum 2 orders required for delivery.)

To order, please use the link provided by each week. If you have any issues or questions you can always call us at 985-969-4925 or you can email us at chefpoche@gmail.com. All orders must be placed by midnight on Monday.

Delivery area includes: Ponchatoula, Springfield and Hammond, LA.