Our Delicious Hors d'oeuvres are perfect for your next get together!

 Recommendations for number of hors d'oeuvres per guest:
 1 - 3 hour party:  5 - 7 hors d'oeuvres per guest
 4 - 6 hour party:  8 - 12 hors d'oeuvres per guest


 5 items....................$13 per guest
 6 items...................$14 per guest
 7 items....................$15 per guest
 8 items....................$16 per guest
 9 items....................$17 per guest
 10 items.................$18 per guest
 11 items.................$19 per guest
 12 items.................$20 per guest



Hors D'oeuvres
Spinach and Artichoke Dip
Caprese Skewers w/ Balsamic Reduction

Charcuterie Skewers
Cocktail Muffalettas
Miniature BLT Bites

Chicken Salad Croissants

Shrimp Salad Croissants

Chicken Cordon Bleu Cocktail Sandwiches
Classic Deviled Eggs
Sriracha Sesame Deviled Eggs
Sausage Stuffed Baby Portobellos
Sweet & Spicy Goat Cheese Phyllo Cups

Spinach and Artichoke stuffed Phyllo Cups
Shrimp Salad stuffed Phyllo Cups
Bacon, Brie and Fig Phyllo Cups
Chicken Salad stuffed Tomatoes

Shrimp Salad stuffed Tomatoes
Smoked Salmon and Cucumber Bites

Bacon Wrapped Green Beans

Chicken and Waffle Bites w/ Sriracha Maple Glaze
Sweet & Sour Cocktail Smokies 
Miniature Meatballs (BBQ, Sweet Chili or Marinara)
Crawfish Boulettes w/ Remoulade Sauce
Miniature Meat Pies

Fried Boudin Balls w/ Remoulade Sauce
Fried Chicken Wings (Buffalo, BBQ or Plain)



Prices require a minimum of 25 guests. Plates/Bowls along with corresponding eating and serving utensils may also be purchased at an additional fee.

**Chafers not included. If getting hot items, disposable chafers may be purchased for $15/set up. This includes a wire chafer, disposable water pan and sternos. 

Attendants may be requested at an additional fee of $200 per attendant.
A $200 non-refundable deposit is required to book event.

(All credit card purchases subject to a 3% service fee.)
Final headcount and payment is due no later than one week prior to event.
Tax is not included in quoted prices.


Contact us today by calling 985.969.4925 or via email to chefpoche@gmail.com