Wedding Receptions

Bronze Package $16 per person                                           
3 Hors d'oeuvres                      
2 Sides                                       
2 Entrees                                  
1 Bread
  
Silver Package $19 per person           
4 Hors d'oeuvrs
3 Sides
2 Entrees

1 Chef's Station
1 Bread
 
Gold Package $22 per person

5 Hors d'oeuvres
4 Sides
2 Entrees
1 Chef's Station
1 Bread



Platinum Package $25 per person

6 Hors d'oeuvres
4 Sides
3 Entrees
1 Chef's Station
1 Bread





Hors d'oeuvres

Fresh Fruit, Cheese and Crudite Display

Creamy Spinach and Artichoke Dip
Warm Louisiana Crab Dip
Fresh Caprese Skewers w/ Balsamic Reduction
(Fresh tomoato, basil and mozzarella cheese)
Cocktail Muffalettas

Fried Boudin Balls w/  Remoulade
Sriracha Sesame Deviled Eggs
Roasted Sausage Stuffed Mushroom Caps
Sweet & Spicy Goat Cheese Phyllo Cups

Bacon, Brie and Fig Phyllo Cups
Creole Crawfish Phyllo Cups
Roasted Chicken or Shrimp Salad stuffed Camparis
Sweet BBQ Cocktail Smokies 
Miniature Sweet Chile or BBQ Meatballs 
Crawfish Boulettes w/ Remoulade
Miniature Cajun Meat Pies
Fried Chicken Tenders or Wings
w/ choice of sauce :Buffalo, BBQ or Plain​


Sides

Loaded Mashed Potatoes
Garlic Mashed Potatoes
Roasted Garlic and Herb Potatoes
Gourmet Macaroni and Cheese
Marinated Grilled Vegetables
Honey Glazed Baby Carrots
Green Beans Almondine
Sauteed Green Beans with Walnuts and Craisins

Celebration Salad - spring greens, sun dried tomatoes, walnuts, craisins & peeled citrus slices with a pepper jelly vinaigrette
Strawberry Pecan Spinach Salad - baby spinach, pecans, goat cheese & sliced strawberries with a balsamic vinaigrette 
Garden Vegetable Salad - mixed greens, cucumbers, carrots, red onion and tomato with ranch dressing
Classic Caesar Salad -  romaine lettuce, shredded Parmesan cheese and garlic croutons with Caesar dressing
Mediterranean Pasta Salad - tricolor pasta, tomato, olives, pepperoncinis, artichoke and feta tossed in a herb vinaigrette​


Entrees 

Blackened Chicken & Tasso Pasta - Blackened Chicken, Tasso and Mushrooms tossed with a White Wine Cream and Parmesan


Cajun Shrimp Pasta - Sauteed Gulf Shrimp, Andouille and Green Onions tossed with a White Wine Cream  and Parmesan


Crawfish Gerard Pasta - Sauteed Crawfish tails, Tomato, Fresh Basil and Corn tossed with a Black Pepper Cream and Romano


Seafood Pesto Pasta - Gulf Shrimp, Crawfish, Blue Crab Meat tossed in a Pesto Cream Sauce and Parmesan

Primo Vegetable Pasta - Tomato, Broccoli, Squash, Zucchini, Red Onion and Mushrooms tossed with a Garlic Wine sauce and Romano

Chicken & Sausage Pastalaya - Seasoned Chicken Thighs, Smoked Sausage and the Trinity slow simmered  with Fettuccini

Pepper Crusted Pork Tenderloin - Pork Tenderloin rubbed with a Herb Pepper mixture, roasted and served with Pork Au jus

Herbed Roast Beef - Beef rubbed with Herbs, roasted, sliced and served with Demi Glace

Cajun Fried Turkey Breast - Marinated skin on Turkey Breast, deep fried and sliced with Turkey Jus

Chicken Florentine - Marinated Chicken Breasts stuffed with Spinach and Ricotta, served with a Pepper Jack Cream Sauce

Honey Glazed Ham - Slow smoked Ham that is sliced and drizzled with our homemade Honey Glaze


Boudin Stuffed Pork Loin - Pork Loin stuffed with moist Boudin, roasted and served with pork Au Jus


Slow Smoked Brisket w/ Whisky BBQ Sauce - Hickory Smoked Beef Brisket sliced and brushed with our Homemade Whiskey BBQ Sauce


Chef's Stations


Shrimp & Andouille over Jalapeno Grits - Sautéed Gulf Shrimp and Andouille in a Creole Sauce served over Creamy Jalapeno Grits


Chicken & Andouille Gumbo - Medium roux, Chicken, Andouille and the Trinity simmered slow and served with Long Grain White Rice

Shrimp & Okra Gumbo - Dark Roux, Gulf Shrimp, Okra and Tomatoes simmered slow and served with Long Grain White Rice

Gulf Shrimp or Crawfish Etouffee - Blond Roux, Shrimp or Crawfish tails and Trinity, seasoned and served over Long Grain White Rice 


Carved Prime Rib w/ Au Jus and Horseradish Cream ​ - Herb Roasted Whole Ribeye served with Au Jus and Horseradish Cream on the side 


Sweet Potato and And
ouille Bisque 


Louisiana Blue Crab and Sweet Corn Bisque


​Live Pasta Station - Choice of any two pastas from Entrée selection prepared fresh on the scene



​​Breads

Garlic and Herb Toasts

Sweet Dinner Rolls

​Biscuits



Additional Menu Items  (Prices vary for Additional Items)


​​Bacon Wrap Shrimp

Boiled Shrimp

Fried Seafood (Catfish/Shrimp/Oyster)

Raw Oyster Bar

Chargrilled Oyster Station

Boiled Crawfish


  • All pricing based on a 1-4 hour event with a minimum of 100 guests and includes: Event Setup, all necessary napkins, plates, flatware, serving utensils and clean up of buffet area. (Cake plates and forks are available at an additional fee.)
  • Pricing includes one attendant (per 100 guests), professionally dressed in predetermined uniform to keep food area stocked and clean throughout the duration of the event.
  • Additional attendants may be requested to serve foods or pass hors d'oeuvres at an additional fee.
  • A $200 non-refundable deposit is required to book the event.
  • Final head count and payment is due no later than 3 weeks prior to event.
  • Tax and gratuity is not included in quoted prices.


Contact us today by calling 985.969.4925 or via email to chefpoche@gmail.com

Wedding at The Event Center

La Maison Celebrazione