Wedding Receptions

Bronze Package $19 per person                                           
3 Hors d'oeuvres                      

2 Entrees 

2 Sides                                                                       
 
Silver Package $22 per person           
4 Hors d'oeuvrs
2 Entrees

3 Sides

1 Chef's Station
 
Gold Package $25 per person

5 Hors d'oeuvres
2 Entrees

4 Sides
1 Chef's Station

Platinum Package $28 per person

6 Hors d'oeuvres
3 Entrees

4 Sides
1 Chef's Station



Hors d'oeuvres

Fresh Fruit, Vegetable and Cheese Display

Bacon Wrapped Green Beans

Charcuterie Skewers

Creamy Spinach and Artichoke Dip
Fresh Caprese Skewers w/ Balsamic Reduction
(Fresh tomoato, basil and mozzarella cheese)
Cocktail Muffalettas

Chicken Cordon Bleu Cocktail Sandwiches

Miniature BLT's

Chicken or Shrimp Salad Croissants

Chicken and Waffles Bites w/ Sriracha Maple Glaze

Fried Boudin Balls w/  Remoulade
Sriracha Sesame or Classic Deviled Eggs
Sausage Stuffed Baby Portobellos
Sweet & Spicy Goat Cheese Phyllo Cups

Bacon, Brie and Fig Phyllo Cups

Shrimp Salad Stuffed Phyllo Cups

Spinach and Artichoke Stuffed Phyllo Cups
Roasted Chicken or Shrimp Salad stuffed Campari Tomatoes
Sweet BBQ Cocktail Smokies 

Smoked Salmon and Cucumber Bites
Miniature Sweet Chile or BBQ Meatballs 
Crawfish Boulettes w/ Remoulade
Miniature Cajun Meat Pies
Fried Chicken Tenders or Wings
w/ choice of sauce :Buffalo, BBQ or Plain​



Entrees
Cajun Pasta - Chicken, Shrimp, or Crawfish with Smoked Sausage and Tasso tossed with White Wine Cream  and Parmesan


Gerard Pasta - Chicken, Shrimp, or Crawfish with Tomato, Fresh Basil and Corn tossed with a Black Pepper Cream and Romano


Pesto Pasta - Seafood (Shrimp and Crawfish) or Chicken and Portobello tossed in a Pesto Cream Sauce and Parmesan


Mediterranean Chicken Pasta(cold) - tricolor pasta, tomato, olives, pepperoncinis, artichoke and feta tossed in a herb vinaigrette​

Primo Vegetable Pasta - Tomato, Broccoli, Squash, Zucchini, Red Onion and Mushrooms tossed with a Garlic Wine sauce and Romano

Chicken & Sausage Pastalaya - Seasoned Chicken Thighs, Smoked Sausage and the Trinity slow simmered  with Fettuccini

Pepper Crusted Pork Tenderloin - Pork Tenderloin rubbed with a Herb Pepper mixture, roasted and served with Pork Au jus

Herbed Roast Beef - Beef rubbed with Herbs, roasted, sliced and served with Demi Glace

Cajun Fried Turkey Breast - Marinated skin on Turkey Breast, deep fried and sliced with Turkey Jus

Chicken Florentine - Roasted Chicken Breasts stuffed with Spinach and Ricotta, served with a Pepper Jack Cream Sauce


Cajun Chicken Cordon Bleu - Roasted Chicken Breast stuffed with ham, tasso, and swiss cheese, topped with a Honey Mustard Sauce

Honey Glazed Ham - Slow smoked Ham that is sliced and drizzled with our homemade Honey Glaze


Boudin Stuffed Pork Loin - Pork Loin stuffed with moist Boudin, roasted and served with pork Au Jus


Slow Smoked Brisket w/ Whisky BBQ Sauce - Hickory Smoked Beef Brisket sliced and brushed with our Homemade Whiskey BBQ Sauce



Sides

Loaded Mashed Potatoes
Garlic Mashed Potatoes
Roasted Garlic and Herb Potatoes
Gourmet Macaroni and Cheese
Roasted Mixed Vegetables
Honey Glazed Baby Carrots
Green Beans Almondine
Sauteed Green Beans with Walnuts and Craisins
Lemon Parmesan Roasted Broccoli

Celebration Salad - spring greens, walnuts, craisins & peeled citrus slices with a pepper jelly vinaigrette
Strawberry Pecan Spinach Salad - baby spinach, pecans, goat cheese & sliced strawberries with a balsamic vinaigrette 
Garden Vegetable Salad - mixed greens, cucumbers, carrots, radish, tomato and croutons with ranch dressing
Classic Caesar Salad -  romaine lettuce, shredded Parmesan cheese and croutons with Caesar dressing


Chef's Stations


Shrimp & Andouille over Jalapeno Grits - Sautéed Shrimp and Andouille in a Creole Sauce served over Creamy Jalapeno Grits


Chicken & Andouille Gumbo - Medium roux, Chicken, Andouille and the Trinity simmered slow and served with Long Grain White Rice

Shrimp & Okra Gumbo - Dark Roux, Gulf Shrimp, Okra and Tomatoes simmered slow and served with Long Grain White Rice

Gulf Shrimp or Crawfish Etouffee - Blond Roux, Shrimp or Crawfish tails and Trinity, seasoned and served over Long Grain White Rice 


Carved Prime Rib w/ Au Jus and Horseradish Cream ​ - Herb Roasted Whole Ribeye served with Au Jus and Horseradish Cream

 

Crawfish and Sweet Corn Bisque


Shrimp and Sweet Corn Bisque




**All menus come with sweet dinner rolls.​



Additional Menu Items  (Prices vary for Additional Items)


​​Charcuterie Display

Bacon Wrap Shrimp

Boiled Shrimp

Fried Seafood (Catfish/Shrimp/Oyster)

Raw Oyster Bar

Chargrilled Oyster Station

Boiled Crawfish *Seasonal


  • All pricing based on a 1-4 hour event with a minimum of 100 guests and includes: Event Setup, all necessary napkins, plates, flatware, serving utensils and clean up of buffet area.
  • Pricing includes one attendant (per 100 guests), professionally dressed in predetermined uniform to keep food area stocked and clean throughout the duration of the event.
  • Additional attendants may be requested to serve foods or pass hors d'oeuvres at an additional fee.
  • Fine Thyme Catering is not responsible for bussing guest food tables, trash pick up or disposal.
  • Fine Thyme Catering does not cut or serve event cake or dessert. 
  • A $200 non-refundable deposit is required to book the event.
  • Final head count and payment is due no later than 3 weeks prior to event. (All credit card purchases subject to a 3% service fee.)
  • Tax and 15% gratuity is not included in quoted prices.
  • Tables and linens not provided.
  • **Pricing is subject to change**


Contact us today by calling 985.969.4925 or via email to chefpoche@gmail.com