Our freshly prepared items are also available for pick up from our kitchen conveniently located at:
1150 East Pine Street, Ponchatoula LA 70454 or they can be delivered for a small fee.
 
Please place all Grab -n- Go orders at least 48 hours prior to desired time of pick up or delivery.
Orders can be placed via email to chefpoche@gmail.com or by calling 985.969.4925. 


Please be sure and leave your name, contact number and confirmation email address.
You will receive an email confirmation of your order within 24 hours.
We accept Cash, Check or Credit Card, due at time of pickup or delivery. 


Salads
Small bowl feeds approx 15 guests
Large bowl feeds approx 30 guests


Celebration Salad

spring greens, walnuts, craisins & peeled citrus slices with a pepper jelly vinaigrette
Small bowl $25 
Large bowl $45 


Strawberry Spinach Salad

baby spinach, pecans, goat cheese & sliced strawberries with a balsamic vinaigrette 
Small bowl $25 
Large bowl $45 


Classic Caesar Salad
Small bowl $20 
Large bowl $40 


Garden Vegetable Salad
Small bowl $25
Large bowl $45


Soups
1/2 gallon feeds approx 6 guests
Full gallon feeds approx12 guests


Garden Vegetable Soup
1/2 gallon   $20
Full gallon   $35


Broccoli Cream Soup
1/2 gallon   $20
       Full gallon   $35    

  
Baked Potato Soup
1/2 gallon   $20
Full gallon   $35


Crab and Corn Bisque
1/2 gallon   $30
Full gallon   $50




Pastas
1/2 pan feeds approx 12 guests
full pan feeds approx 24 guests


Cajun Shrimp Pasta

sautéed gulf shrimp, andouille, mushrooms and green onions tossed with a white wine cream  and Parmesan
1/2 pan $50
Full pan $95


Crawfish Gerard Pasta

Louisiana crawfish tails, tomato, fresh basil and corn tossed with a black pepper cream and Romano
1/2 pan $50
Full pan $95

Blackened Chicken & Tasso Pasta

blackened chicken, Tasso and mushrooms tossed with a white wine cream and Parmesan
1/2 pan $45
Full pan $85

Chicken & Sausage Pastalaya
1/2 pan $40
Full pan $75

Chicken & Mushroom Pesto Pasta

grilled chicken and mushrooms tossed with a pesto cream sauce and Parmesan
1/2 pan $40
Full pan $75

Meatball Marinara Pasta
1/2 pan $40
Full pan $75

Meat or Vegetarian Lasagna
1/2 pan $40
Full pan $75

Primo Vegetable Pasta

tomato, broccoli, squash, zucchini, red onion and mushrooms tossed with a garlic wine sauce and Romano
1/2 pan $35
Full pan $65


Grits and Rice


Shrimp & Andouille w/ Jalepeno Grits
Full Pan Only $90
(serves approx 24 guests)

Chicken & Sausage Jambalaya
1/2 pan $40
Full pan $75


The following are served with 1 quart long grain rice per 1/2 gallon:
1/2 gallon serves approx 8 guests
Full gallon serves approx 16 guests

Chicken & Sausage Gumbo
1/2 gallon $25
Full gallon $45

Seafood Gumbo
1/2 gallon $25
Full gallon $45

Shrimp Creole
1/2 gallon $25
Full gallon $45

Crawfish Etouffee
1/2 gallon $25
Full gallon $45

Braised Chicken & Mushroom Stew
1/2 gallon $20
Full gallon $35

Red Beans w/ Sausage
1/2 gallon $20
Full gallon $35

Red Beans (vegetarian)
1/2 gallon $18
Full gallon $31


Meats
1/2 pan feeds approx 12 guests
Full pan feeds approx 24 guests


Sliced Pork Roast w/ Jus
1/2 pan $70
Full pan $135

Herbed Pepper Crusted Pork Tenderloin
1/2 pan $75
Full pan $145

Boudin Stuffed Pork Tenderloin

pork tenderloin stuffed with moist boudin, roasted and served with pork Au jus
1/2 pan $80
Full pan $155

Sliced Roast Beef w/ Jus
1/2 pan $75
Full pan $145

Beef Sirloin Tips w/ Mushrooms in Demi Cream Sauce
1/2 pan $80
Full pan $155

Cajun Fried Turkey Breast w/ Turkey Gravy
1/2 pan $75
Full pan $145

Florentine Stuffed Chicken Breast w/ Pepperjack Cream Sauce

marinated chicken breasts stuffed with spinach and ricotta, served with a pepper jack cream sauce
1/2 pan $80
Full pan $155

Honey Glazed Ham w/ Champagne Pineapple Sauce
1/2 pan $75
Full pan $145


Sides
All sides serve approx. 12 guests

Loaded Mashed Potatoes
$22

Garlic Mashed Potatoes
$20

Fine Thyme Potato Salad
$20

Roasted Garlic and Herb Potatoes
$20

Gourmet Macaroni & Cheese
$20

Marinated Grilled Vegetables
$24

Honey Glazed Carrots
$20

Roasted Corn & Red Peppers
$20

Mushroom Risotto
$24

Spanish Rice & Black Beans
$20

Marinated Brussels Sprouts w/ Walnuts
$24



Contact us today by calling 985.969.4925 or via email to chefpoche@gmail.com