Our freshly prepared items are also available for pick up from our kitchen conveniently located at:
1150 East Pine Street, Ponchatoula LA 70454 or they can be delivered for a small fee.
 
Please place all A La Carte orders at least 48 hours prior to desired time of pick up or delivery.
Orders can be placed via email to chefpoche@gmail.com or by calling 985.969.4925. 


Please be sure and leave your name, contact number and confirmation email address.
We accept Cash, Check or Credit Card , due at time of pickup or delivery. 

(All credit card purchases subject to a 3% service fee.)


Salads
Small bowl feeds approx 15 guests
Large bowl feeds approx 30 guests


Celebration Salad

Spring greens, walnuts, craisins & peeled citrus slices with a pepper jelly vinaigrette
Small bowl $25 
Large bowl $45 


Strawberry Spinach Salad

Baby spinach, pecans, goat cheese & sliced strawberries with a balsamic vinaigrette 
Small bowl $25 
Large bowl $45 


Classic Caesar Salad

Romaine lettuce, parmesan cheese and croutons w/ creamy Caesar dressing
Small bowl $20 
Large bowl $40 


Garden Vegetable Salad

Spring greens, cucumber, carrot, cherub tomato, radish and croutons w/ ranch dressing
Small bowl $25
Large bowl $45


Greek Pasta Salad
Tri-colored pasta, green and black olives, artichoke hearts, roasted red peppers, red onions, feta cheese w/ balsamic herb vinaigrette
Small bowl $35
Large bowl $65


Soups
1/2 gallon feeds approx 6 guests
Full gallon feeds approx12 guests


Garden Vegetable Soup
1/2 gallon   $30
Full gallon   $55


Broccoli Cream Soup
1/2 gallon   $35
       Full gallon   $65    

  
Baked Potato Soup
1/2 gallon   $35
Full gallon   $65


Shrimp or Crawfish Bisque

1/2 gallon $40

Full gallon $75




Pastas
1/2 pan feeds approx 12 guests
Full pan feeds approx 24 guests


Cajun Pasta

Chicken, Shrimp, or Crawfish with Smoked Sausage and Tasso tossed with White Wine Cream  and Parmesan
1/2 pan Chicken $40
Full pan Chicken $75

1/2 pan Seafood $50
Full pan Seafood $95


 Gerard Pasta

Chicken, Shrimp, or Crawfish with tomato, fresh basil and corn tossed with a black pepper cream and Romano
1/2 pan Chicken $40
Full pan Chicken $75

1/2 pan Seafood $50
Full pan Seafood $95

Chicken & Sausage Pastalaya
1/2 pan $40
Full pan $75

 Pesto Pasta

Seafood (shrimp and crawfish) or Chicken and Portobello tossed with a pesto cream sauce and Parmesan
1/2 pan Chicken $40

Full pan Chicken $75


1/2 pan Seafood $50

Full pan Seafood $95

Meatball Marinara Pasta
1/2 pan $40
Full pan $75

Meat or Vegetarian Lasagna
1/2 pan $40
Full pan $75

Primo Vegetable Pasta

tomato, broccoli, squash, zucchini, red onion and mushrooms tossed with a garlic wine sauce and Romano
1/2 pan $35
Full pan $65





Grits and Rice


Shrimp & Andouille w/ Jalepeno Grits
Full Pan $90
(serves approx 24 guests)

Chicken & Sausage Jambalaya
1/2 pan $40
Full pan $75


The following are served with 1 quart long grain rice per 1/2 gallon:
1/2 gallon serves approx 8 guests
Full gallon serves approx 16 guests

Chicken & Sausage Gumbo
1/2 gallon $35
Full gallon $65


Seafood Gumbo
1/2 gallon $40
Full gallon $75

Shrimp Creole
1/2 gallon $40
Full gallon $75

Shrimp or Crawfish Etouffee
1/2 gallon $40
Full gallon $75

Braised Chicken & Mushroom Stew
1/2 gallon $35
Full gallon $65

Red Beans w/ Sausage
1/2 gallon $35
Full gallon $65

Red Beans (vegetarian)
1/2 gallon $25
Full gallon $45


Meats
1/2 pan feeds approx 12 guests
Full pan feeds approx 24 guests


Sliced Pork Roast w/ Jus
1/2 pan $70
Full pan $135

Herbed Pepper Crusted Pork Tenderloin
1/2 pan $75
Full pan $145

Boudin Stuffed Pork Tenderloin

pork tenderloin stuffed with moist boudin, roasted and served with pork Au jus
1/2 pan $80
Full pan $155

Sliced Roast Beef w/ Jus
1/2 pan $75
Full pan $145

Beef Sirloin Tips w/ Mushrooms in Demi Cream Sauce
1/2 pan $80
Full pan $155

Cajun Fried Turkey Breast w/ Turkey Gravy
1/2 pan $75
Full pan $145

Florentine Stuffed Chicken Breast w/ Pepperjack Cream Sauce

Roasted chicken breasts stuffed with spinach and ricotta, served with a pepper jack cream sauce
1/2 pan $80
Full pan $155


Cajun Chicken Cordon Bleu w/ Honey Mustard Sauce

Roasted chicken breast stuffed with ham, tasso and swiss cheese topped with a Honey Mustard Sauce

1/2 pan $90

Full pan $175

Honey Glazed Ham
Full pan $75


BBQ

Hickory Smoked Pulled Pork

1/2 Pan $50

*comes with 24 slider buns and coleslaw

Full Pan $90

*comes with 48 slider buns and coleslaw


Sides
All sides serve approx. 12 guests

Loaded Mashed Potatoes
$22

Garlic Mashed Potatoes
$20

Fine Thyme Potato Salad
$20

Roasted Garlic and Herb Potatoes
$20

Gourmet Macaroni & Cheese
$20

Marinated Grilled Vegetables
$24

Honey Glazed Carrots
$20

Roasted Corn & Red Peppers
$20

Mushroom Risotto
$24

Spanish Rice & Black Beans
$20

Marinated Brussels Sprouts w/ Walnuts
$24


Green Beans Almondine

$20


Green Beans w/ Walnuts and Craisins

$22



Assorted Trays/Appetizers


Fruit/Vegetable/Cheese Display w/ Ranch

(feeds roughly 20-25)

$75


Classic Deviled Eggs or Sriracha Deviled Eggs

$20/24 ct

$35/48ct

$60/96ct


Mini Muffalettas

$40/24ct

$70/48ct

$120/96ct


Chicken Salad Croissants

$35/24ct

$60/48 ct

$100/96ct


Shrimp Salad Croissants

$45/24ct

$80/48ct

$130/96ct


Meatballs (BBQ, Sweet Chili, Marinara)

$20/50ct

$40/100ct


Bacon, Brie and Fig Phyllos

Sweet Spicy Goat Cheese Phyllos

Spinach and Artichoke Stuffed Phyllos

$35/45ct

$65/90ct


Cajun Mini Meat Pies

$75/50ct

$110/75ct

$145/100ct


Fried Boudin Balls

​$75/50ct
$110/75ct
$145/100ct


Creamy Spinach and Artichoke Dip

1/2 Pan $50 (feeds roughly 30-40)

Full Pan $95 (feeds roughly 60-70)









Contact us today by calling 985.969.4925 or via email to chefpoche@gmail.com